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The information and services provided by Gretchen Spetz MS, RDN, LD are in no way to be used as a substitute for medical care. The information provided by this website and services is for educational purposes only. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. All medical information should be used in consultation with your physician and other healthcare providers. Gretchen Spetz MS, RDN, LD  is not responsible for the contents or products of any or all links made from and to this site by a third party site. The Functional Kitchen LLC disclaims any liability arising directly or indirectly from the use of this web site and/or services.

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4 Weeks of Functional Foods Digest #1

November 2, 2018

 

Happy November! This short week was all about two amazing foods that are the superstar ingredients of my favorite fiberlicious pudding. This Pumpkin Chia Seed Pudding is a great addition to breakfast and is an excellent healthy dessert. The fiber found in chia seeds and pumpkin feed good gut bacteria and keeps things moving along in your digestive tract. Cheers!

 

Pumpkin Chia Seed Pudding

Serves 4

 

Ingredients:

1.5 cups coconut milk or almond milk

¾ cup pumpkin puree (choose canned organic pumpkin for maximum ease and nutritional benefits)

2 tbsp maple syrup or honey

1 tsp vanilla extract

1.5 tsp pumpkin pie spice blend

¼ cup chia seeds

 

Directions:

  1. Whisk together milk, pumpkin, sweetener, vanilla, and spices.

  2. Gently stir in chia seeds.

  3. Chill in refrigerator overnight (or a minimum of 4 hours).

     

     

     

     

     

     

     

     

     

 

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