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The information and services provided by Gretchen Spetz MS, RDN, LD are in no way to be used as a substitute for medical care. The information provided by this website and services is for educational purposes only. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. All medical information should be used in consultation with your physician and other healthcare providers. Gretchen Spetz MS, RDN, LD  is not responsible for the contents or products of any or all links made from and to this site by a third party site. The Functional Kitchen LLC disclaims any liability arising directly or indirectly from the use of this web site and/or services.

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4 Weeks of Functional Foods Digest #3

November 17, 2018

This week focuses on some unique additions to your kitchen - maca root, cacao powder, and coconut milk. Turn these superfoods into a breakfast smoothie or indulgent dessert!

 

Peanut Butter Chocolate Banana Smoothie

makes 1 serving

 

Ingredients:

1 cup unsweetened almond milk

1 tbsp peanut butter

1 tbsp flaxseed

1 tbsp chia seeds

1 tbsp cocoa or cacao powder

1/2 tsp maca powder

1 serving unflavored collagen protein powder (I like Vital Proteins or Great Lakes Collagen Hydrolysate)

½ banana (ideally frozen)

1 tsp raw honey (optional)

 

Directions:

  1. Blend all ingredients together. Pour and enjoy!

 

Easy Chocolate Mousse (dairy-free)

Makes 8 servings

 

Ingredients:

2 cans coconut cream or 2 cans of full-fat coconut milk

2 tbsp powdered sugar

3 tbsp cacao powder

Pinch of salt

2 squares of dark chocolate (70% or higher), shaved

 

Directions:

  1. Place cans of coconut cream or coconut milk in the refrigerator for at least 4 hours. This will allow the fat (cream) to harden so it can be whipped.

  2. Open cans and remove the white solid cream. Place in a medium or large bowl.

  3. Add the sweetener and beat on high using a hand mixer until it has a smooth texture and stiff peaks form.

  4. Fold in the cacao powder, chocolate shavings, and salt.

  5. Keep refrigerated until ready to serve!

     

     

     

     

     

     

     

     

     

 

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