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The information and services provided by Gretchen Spetz MS, RDN, LD are in no way to be used as a substitute for medical care. The information provided by this website and services is for educational purposes only. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. All medical information should be used in consultation with your physician and other healthcare providers. Gretchen Spetz MS, RDN, LD  is not responsible for the contents or products of any or all links made from and to this site by a third party site. The Functional Kitchen LLC disclaims any liability arising directly or indirectly from the use of this web site and/or services.

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4 Weeks of Functional Foods Digest #4

November 20, 2018

 

This is the last week of 4 Weeks of Functional Foods! Thanks for staying tuned to the power of functional foods and how your body uses all these fabulous nutrients.

 

In honor of Thanksgiving, I want to leave you with a "leftovers" recipe featuring my friend, bok choy, and some food from the holiday that is waiting to be eaten. Treat yourself to this colorful and semi-indulgent steam bowl that comes together in a snap!

 

Post-Thanksgiving Steam Bowl

serves 1

 

Ingredients:

1.5 cups bok choy

½ cup quinoa

3 oz leftover turkey

¼ cup leftover cranberry sauce

2 tbsp crumbled goat cheese

1 tbsp balsamic vinaigrette

 

Directions:

  1. Place bok choy, quinoa, and leftover turkey in a bowl. Microwave for 1 minute.

  2. Add more bok choy if desired (you can never eat too many greens!).

  3. Place cranberry sauce and goat cheese on top of the bok choy, quinoa and turkey.

  4. Drizzle balsamic vinaigrette over everything.

  5. Enjoy!

     

     

     

     

     

     

     

     

     

 

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