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Greens for Breakfast? Yes, Please!

  • Writer: Gretchen Spetz, MS, RDN, LD
    Gretchen Spetz, MS, RDN, LD
  • Mar 10, 2020
  • 1 min read

The more greens, the merrier! Dark leafy greens are the ultimate food-as-medicine. They are chock-full of vitamins, minerals, antioxidants, and fiber. One of my favorites is Swiss chard. It is very versatile, and makes a great addition to your breakfast meal!



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Gretchen Spetz
MS, RDN, LD, IFNCP

Registered Dietitian Nutritionist

Disclaimer
The information and services provided by Gretchen Spetz MS, RDN, LD are in no way to be used as a substitute for medical care. The information provided by this website and services is for educational purposes only. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. All medical information should be used in consultation with your physician and other healthcare providers. Gretchen Spetz MS, RDN, LD  is not responsible for the contents or products of any or all links made from and to this site by a third party site. The Functional Kitchen LLC disclaims any liability arising directly or indirectly from the use of this web site and/or services.

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