• Gretchen Spetz, MS, RDN, LD

Quinoa Tabbouleh Salad

Another summer day, another salad recipe!

When I was in grad school, I made tabbouleh salad once a week. I loved the texture of the bulgur and it was an easy, healthy salad that could be topped with last night’s leftover protein for a quick lunch. ⁣

Fast forward 10 years and a gluten intolerance, and I still love this salad, especially in the summer! Replace the bulgur with quinoa, add some peppers (extra vitamin C!), and you are set up for a delicious and nutritious lunch.

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The information and services provided by Gretchen Spetz MS, RDN, LD are in no way to be used as a substitute for medical care. The information provided by this website and services is for educational purposes only. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. All medical information should be used in consultation with your physician and other healthcare providers. Gretchen Spetz MS, RDN, LD  is not responsible for the contents or products of any or all links made from and to this site by a third party site. The Functional Kitchen LLC disclaims any liability arising directly or indirectly from the use of this web site and/or services.

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